2014-01-31 16:21:35
Fibromyalgia is a disorder that brings about great debility and suffering for those that must deal with it. It is a diagnosis of exclusion that presents with widespread musculoskeletal pain, fatigue, poor memory and mood issues. There is much that natural medicine can offer. A recently published randomized control trial, the first in focused on fibromyalgia looked at the effect Vitamin D has on fibromyalgia suffers. (1) It found that the individuals in the treatment group that received Vitamin D supplementation reported a marked reduction of pain when compared to the control group that received placebo. Other studies albeit with less strength have also supported the notion of inadequate vitamin d status in this group of individuals. (2, 3) It appears that the benefit increases as the blood levels of vitamin D reach more optimal levels. (2) As the studies continue to pile up in the area of vitamin d research, it is becoming more apparent that adequate levels are critical for so many areas of health. It is unfortunate that the routine measurement of vitamin d status is no longer covered by OHIP as so many are going undiagnosed with low levels. A minimum of 1000IU/day is needed to maintain an adequate level of vitamin D in the blood; (4) more is likely needed in those with very low levels. Best to see your health care practitioner, get your levels tested and supplement accordingly.
References
1. Wepner F, Scheuer R, Schuetz-Weiser B, Machacek P, Pieler-Bruha E, S. Cross H, et al. Effects of vitamin D on patients with Fibromyalgia Syndrome: A randomized placebo-controlled trial. Pain. 2014; 155 (2): 261-268.
2. Matthana MH. The relation between vitamin D deficiency and fibromyalgia syndrome in women. Saudi Med J. 2011; 32(9):925-9.
3. Arvold Ds, Odean MJ, Dornfeld MP, Regal RR, Arvold JG, Karwoski GC, et al. Correlation of symptoms with vitamin D deficiency and symptom response to cholecalciferol treatment: a randomized controlled trial. Endocr Pract. 2009; 15(3): 203-12.
4. Holick MF. Vitamin D: importance in the prevention of cancer, type 1 diabetes, heart disease and osteoporosis. Am J Clin Nutr. 2004; 79 (3), 362-71.