Wendy Chiu
Title
BMath, ND
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Turmeric is a golden-color spice widely used in South Eastern and Middle Eastern cooking. Besides being a popular spice, it is also an important herb used in many disciplines of medicine. The medicinal use of turmeric dates back to 4000 years ago in India. It takes on many different names: Indian saffron, haldi, rhizoma curcumae (jiang huang), asterre merite.
