Resveratrol is an important phytonutrient and antioxidant that naturally occurs in the skin of red grapes, peanuts, and some berries, and is touted as the health-promoting compound found in red wine. In the last few years, resveratrol research has exploded. Well over 1,000 research papers have been written to examine the health benefits of this plant compound in the past two years alone.

The evolution of what is considered to be a “heart healthy diet” has undergone a long process of development. For instance, we have the low fat diet, the glycemic index diet, the Mediterranean diet, and the low carbohydrate diet. Each seems to have its own strengths, but this makes following an over-arching “heart health diet” confusing.