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2015-06-11 09:58:54

The acai fruit pulp may have effects on metabolic parameters. It is native to South America and has recently been popular as a functional food due to its antioxidant content. This is one pilot study that has been conducted in a human population, rather than in animals (1). They had 10 overweight adults who took 100g of acai pulp twice a day for 1 month. They measured various endpoints, including glucose, insulin, triglycerides, and C-reactive protein. The results showed that compared to baseline, there were reductions in fasting glucose and insulin levels after 30 days. There was a reduction in total choletserol. There was no effect on blood pressure or C-reactive protein. The authors conclude that consumption of acai fruit pulp reduced levels of metabolic disease in overweight adults, indicating that further studies are warranted.

References
  1. Udani JK, et al. Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: a pilot study. Nutr J. 2011;10:45.

 

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