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Quercetin is a member of the flavonoid family of compounds. Flavonoids, sometimes referred to as bioflavonoids, are part of what give fruits and vegetables colour. Quercetin is more specifically a flavonol, which is a subclass of flavonoids. There are many subclasses of flavonoids, and within each subclass, there are many compounds. Quercetin is just one of the compounds in the flavonol subclass. The compounds in each subclass have a similar chemical structure.
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