Acupuncture and Mitigating Side Effects in Cancer
Acupuncture shows promise in reducing cancer treatment side effects in small studies. Further research with…
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Mushrooms and the Research in Cancer
Mushrooms are jam-packed superfoods that have been used in culinary and medicinal preparations for thousands…
Read MoreMedicinal Mushrooms: An Immune Superfood and More
For centuries, mushrooms have been foraged and added to soups and stews for their robust…
Read MoreThe Green Power
With spring come seasonally grown local foods and green leafy vegetables (GLV) become more desirable…
Read MoreAlcohol Consumption – Naturopathic Perspectives
For the past few decades, the health and medical community has recommended “moderate drinking” to…
Read MoreMagnesium – Many Health Benefits
Magnesium is the fourth most-abundant mineral in the human body, and is essential for the…
Read MoreFive Medicinal Mushrooms – Health Benefits
Mushrooms have been used medicinally for thousands of years, mainly due to the beneficial effect…
Read MoreWhy Do We Get Cancer? A Review of Causes
The incidence of cancer has never been higher. We are seeing a steady increase in…
Read MoreFish Oil and Prostate Cancer – Help or Harm?
The topic of how diet affects prostate cancer has been a topic of interest for…
Read More5 Scientific Reasons to Drink Lemon Water
Lemon is part of the citrus family. Its Latin name is Citrus limon. Lemon juice…
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